ELTS Dine-In
Order at the table, fire to the right station, and never walk back to the till to send a course. Coursing, holds, transfers and split bills on a tablet built for a busy floor.
- Device
- Android tablet
- Kitchen
- Per-station routing
- Languages
- AR / EN
- Network
- Branch Wi-Fi first
What a dining room actually needs.
Coursing the kitchen respects
Starters, mains and desserts are held and released by the server; the pass sees what is coming, not everything at once.
Transfers and merges without a supervisor
Move a table, merge two, split a party across three bills — with permissions you set, not a manager PIN for every routine move.
Split bills that actually split
By item, by share or by guest. Print or settle each part on its own, while the kitchen ticket stays whole.
Works on the branch Wi-Fi alone
The tablet talks to the branch server first. Lose the internet and the dining room does not notice.
Modifiers built for real kitchens
No onions, extra sauce, well done — with forced choices where the kitchen needs them and free notes where it does not.
Arabic on the floor and on the pass
The server works in Arabic, the kitchen ticket prints in Arabic, and the bill reads correctly in both languages.
The screens your team will use.
Simplified drawings of the real screens. Screenshots will replace them.
Fits the floor you have.
Written and maintained by us — not a plug-in that breaks when someone else's API changes. Need one that isn't listed? We add it on request.
- BranchPOS Shares the branch ticket stream and payments Built in
- Kitchen printers Per-station routing with coursing and holds Available
- ELTS ERP Sales, stock depletion and server performance Built in
- Call-Center POS Delivery orders sequenced with dine-in Built in
- Bank card terminals Pay at the table through your bank's terminal On request
- Kitchen screens Screens instead of, or beside, the printers On request
For the person who will run it.
- Device
- Android tablet, 10-inch recommended; handhelds for standing service
- Network
- Branch Wi-Fi; the tablets talk to the branch server, not the cloud
- Offline
- Ordering continues on the branch network with the internet down
- Printers
- ESC/POS station printers over the network; kitchen screens on request
- Languages
- Arabic (right-to-left) and English, switchable per user
- Security
- A login per server; permissions for void, discount, transfer and complimentary items
- Deployment
- A branch server on-premise, with installation and floor training on site
- Support
- 24/7, every day — phone, WhatsApp and AnyDesk remote sessions, in Arabic and English
The tablets and printers we supply.
Licensed per branch, not per feature.
Every plan includes the full feature set in Arabic and English, installation, training and 24/7 support. What changes is scale, and how much we run for you.
Single room
- One dining room
- Coursing, holds and split bills
- On-site installation and floor training
- Works on the branch Wi-Fi alone
- 24/7 support
Multi-branch
- Any number of tablets per branch
- Shared catalogue with BranchPOS
- Per-station kitchen routing
- Server performance reporting
- Consolidated day-end
Enterprise
- Rollout across every branch
- Kitchen screens and pay-at-table
- Written service levels (SLA)
- Managed branch servers
- Quarterly review with our engineers
What buyers ask first.
01 Do we still need a till at the counter?
Usually yes — Dine-In handles ordering and the bill, and BranchPOS handles cash, cards and the drawer. Some rooms settle entirely at the table with a card terminal; both ways work.
02 What happens if a tablet is dropped or dies mid-service?
Nothing is stored only on the tablet. Pick up another one, log in, and every open table is exactly where it was — the state lives on the branch server.
03 Will it work over our existing Wi-Fi?
If the coverage reaches the whole floor, including behind the kitchen wall, yes. We check the room before quoting and will tell you honestly if you need one more access point.
04 Can servers see delivery orders too?
If you run Call-Center POS, yes — delivery and dine-in sit in the same ticket stream, so the kitchen sequences them together instead of guessing.
05 How long does training take?
Usually a shift. Servers tend to be independent by the end of their first service; the harder part is agreeing the coursing rules with the kitchen beforehand.
See it on your own menu, on a real tablet.
We bring a tablet with your items, modifiers and courses loaded, and let a server try it during a quiet hour.
- Amman — Jordan
- info@eltsjo.com
- +962 79 500 5767
- Arabic or English · Reply within one working day